lundi 7 février 2011

Celebrate White Winter and Elevate Your Mood With Chocolate

The Chinese New Year was celebrated last week with February’s new moon.  This year is the Year of the Rabbit - the luckiest sign of the Chinese horoscope.  With the arrival of 2011 - a Year of New Beginnings - the luck of the rabbit is sure to enhance the creating potential all year long.  So let's celebrate all things new.  Create.  Cook life.


And Celebrate Winter... with Chocolate 
I don’t have a sweet tooth per se, but the white winter months make me crave chocolate a bit more than any other time of the year.  There is something comforting about chocolate.  It’s rich and velvety. It creates a warm fuzzy feeling inside, and it always seems to put a smile on my face.  


Chocolate is still the most popular sweet-tasting treat in the world and has been around for centuries... 


Centuries of Chocolate...
Chocolate has been one of the most popular sweet-tasting treats in the world for centuries.  However, part of the myth surrounding chocolate is that it tastes so good, it must be bad for your health.  

The Good, the Bad or the Forbidden...
Chocolate has been the subject of many university studies.  Many results have shown the benefits of chocolate in the human body.  The results that interests me particularly are related to its effects on the brain and the mood.  Studies have shown that the smell of chocolate may increase theta brain waves, resulting in relaxation.  Chocolate contains phenyl ethylamine recognized to be a mood elevator.   Also, carbohydrates contained in chocolate raise serotonin levels in the brain, producing an overall sense of well-being.  

Nowadays, chocolate has become a hot topic in the nutrition world, because of its 300 chemical components and its various and numerous health benefits.  It is now suggested as part of a healthy  diet.  Of course, not all chocolates are created equal.  Good quality chocolate is one that contains 70% cacao or more and that contains little to no sugar.  And, like anything good, all good things in moderation.
Sweet treat!
Next time you want to feel fuzzy and happy, indulge in this easy to make Vegan Fluffy Chocolate Mousse as your next non-sinful treat or dessert.

Chocolate is known to induce an overall sense of well-being and elevate your mood.  

Fluffy Vegan Chocolate Mousse

6 ounces good quality dark chocolate with 70-75% cacao
1/4 cup water 
1/2 tsp grounded cinnamon, chaï spices or ground cardamome
12 ounces silky tofu
1/4 cup              maple syrup or honey
1/2 tsp vanille extract or the inside of one vanilla pod
1 pinch cayenne pepper (if you like heat)
Over a low to medium heat, put the chocolate, spices and water in a saucepan.  Stir constantly until chocolate is melted.  Put chocolate mix into a food processor with the tofu, the maple syrup and the vanilla.  Mix until texture is silky and homogenous.
Divide into 4 to 6 small ramequins or fancy bowls depending on the occasion and your mood.   Let cool for 2 to 3 hours.
Enjoy the mousse. 
Feel the mood.
And smile... :)

Yoga Love Life To You,

Julie

mercredi 2 février 2011

Mindfulness And The Mirror To Your Soul

Close your eyes.
Look inside.
Your treasure lies within.

When the breath calms,
Clarity comes.

Then You Know.
                                  J. SAUVÉ
Your true nature is as clear as the mirror of a peaceful lake...                                                                   photo Julie SAUVÉ 2009

In his handbook of meditations and reflections Be Still and Know, Thich Nhat Hanh gives wonderful insight on mindfulness.
Everyday, I practice mindfulness to the best of my abilities.  I try with good and a sincere intention.  But coming from a background where efficiency and multi-tasking is part of the road to perfection,  my effort to let go of perfectionnism and be present and mindful is grand...but quite achievable nonetheless.
In his short reflection Mindfulness and The Holy Spirit, Thic Nhat Hanh writes:
«  The Buddha was asked, «Sir, what do you and your monk practice?» He replied, 
        «We sit, we walk, and we eat.»  The questioner continued, «But sir, everyone sits, walks, 
         and eats,» and the Buddha told him, «When we sit, we know we are sitting.  When we 
         walk, we know we are walking.  When we eat, we know we are eating.»  In Buddhism, 
         our effort is to practice mindfulness in each moment - to know what is going on within 
         and all around.  »
During my Yoga Teacher Training, and even some time before, during the many workshop and intensive classes I attended, my teacher gave us numerous meditations and exercises to practice on mindfulness.  In order to develop awareness in our actions and thoughts, practice is key.  Practice develops capacity and sets mindfulness as a canevas to our daily - every moment - actions.  Practice and repetition done with mindfulness has the ability to trasnform any behavior into a new one... I know myself, from experience, that repetition alone does not transform.  It helps but when it reaches an inner resistance, it may and usually does collapse.  However, mindful actions, rooted at the very source of presence, can never be displaced.  It can only gain in intensity of goodness, just like grass grows even through great disruption and adversity.  Grass grows though concrete and outlives war.
The discipline with which I practice my asanas is undeniable, but discipline alone in confronting my inner turmoil is a challenge.  I remember my self going on strike a few times...and I did it fully aware and in total mindfulness.  It lasted the time it lasted - the NOT meeting ME strike !  Observing the phenomenon of resistance with  which I was avoiding the sitting to meditate - on mindfulness - made me think at one point that I could invest the same energy and determination in facing myself in the dis-comfort of my inner craziness... It should be called inner-artistic-explosive-genious thinking in my view... 
At that moment, I concluded that awareness preceeds mindfulness.  Awareness does not justify any wrongful action - not at all - but it certainly is the only device that enables you to observe if you are present and mindful or not.  That’s a wonderful good start.  When you see yourself from the eyes above, that IS a wonderful safe feeling.  Life, or YOU, is watching...along with the Spirit. 
And so, everyday and/or every moment, I invite you to try and be as present and mindful as possible.  The reality is that there seems to be so much to do in so little time.  But is there really ?...or are we overloading ourselves with things to do to avoid really getting to know our real Self ?  Are we taking refuse in overwork just to avoid confronting our inner turmoil ?  No one else but us can really assess what exactly is going on there.  Thus, the «date» with yourself...
I know I did avoid the ultimate «date» with myself for the longest time...more than two decades of it.  And only when I became so physically exhausted and emotionally drained of running around and spreading myself north-south-east and west, that I had to stop.  Ultimately, I had no choice.  I had to sit down, sit still, and sit quiet just to stop the spinning inside.  The velocity and speed to which the chaos was swirling was of such magnitude, I believe I was dizzy and felt lost for many months.  Something I remembered quite well at that point was that, THIS SHALL PASS TOO.  Just like the clouds travel in and out of sight, so do feelings, thoughts and situations.  And if you sit quietly, breathing deeply long enough, you’ll weather the storm inside without running from it.  You will be just like a palm tree in a tornado... strong and flexible.  With time, and yes practice, you create a giant haven within you, spacious and peaceful, a place where YOU KNOW WHO YOU ARE and  where - You just Know.  
DO ONE THING AT A TIME...
Practicing extreme physical and technical sports require full presence.  It’s exactly why I choose to challenge myself doing it.  It gives me a setting and a space in which my full attention is required.  It locks in my energy and determination, where the focus is to transform fear into excitement of going through the challenge... Succeeding is not the focus but going through the process is...  The reason we fear is because we think of the end result, not the process. 
The secret is to get excited about the realization of the task, the process...that’s the walk.  If you have no hint of excitment about achieving it, well maybe it’s not the right challenge for you.  For me, it spans from jumping of a plane, to climbing a mount on the rocky-icy side instead of the easy side, or just trying a new sport or anything small but new.
The idea is to do one thing everyday that challenges you.  The idea is not to do something big, it’s to do something small in a great way.  That’s what life’s about really.  You’ll get the excitement going pretty quickly and the wanting more very fast!  That’s what is «building capacity».  We have just forgotten to challenge ourselves to do new things really.  As a toddler, think of how the world and things seemed big and how the natural reflex was to want to stand up, move foreword, look up, want more, grow ?!  Well, the same is now in the present.  It’s all there.  For you to bite and jump into!  Just do it, NIKE said.  They got one of the best marketing slogan I have ever heard.  It just resonates everytime.  Get up and BE YOU!  All YOU!
So, here the suggestion - on a small scale - but mindful:
This exercise I still try everyday beside being mindful in longer activities, like cooking or sports. 
TRY TO DO ONE THING AT A TIME.
Do One Thing..
When you think about getting a glass of water, try just getting the glass of water.  Notice afterwards (especially you ladies!) if, along the way, you picked up something to bring somewhere else, or if you finally had your glass of water after having done a few things... try to just do ONE thing.  ONE.  You’ll see for yourself, the task at hand is small... and GRAND!
Look In The Mirror...Deeply
Something else is good.  Have you ever looked at yourself in the mirror?  Of course you have.  Really?  Take a good moment to look at yourself - deeply - in the mirror.  You know, the kind of look you have to zoom in with your eyes and zoom out because you’re not quite certain of the view you have...  Well, take the time to really look until you see yourself with the step back - the eyes that look from above - AND the eyes that look from within.  The ones that can see through your eyes as the gateway through your Soul.  These eyes.  They are the ones that know compassion, and laugh when needed and give you that drop dead gorgeous look about yourself even when things - just seem - no to be so up to par...  They just KNOW.
And smile...
With much Yoga Love Life,
Julie   

mercredi 26 janvier 2011

Happy Trails with Fun Healthy Snack

Making your own  snack is a lot of fun and can be a wonderful creative experience.      
Photo Julie Sauvé 2011
Anytime I go mountain climbing, river canoeing, cycling or any other sports, or just when I’m very busy running around during my day, I always keep a nutritious protein snack on hand to keep my energy level up and my taste buds happy.
Nothing like my Raw Cocoa Cranberry Kasha Mix to keep you energetic and satisfied.
Organic cranberries and raw cocoa nibs complement and balance well the crunchy sprouted kasha for a wonderful happy trail mix.        
                                                                                                                                           Photo Julie SAUVÉ 2011

Raw Cocoa Cranberry Kasha Mix
2 cups sprouted organic kasha (buckwheat)
1 teaspoon pink Himalayan salt
1 cup organic raw cocoa nibs
1 cup organic cranberries

Soak the raw kasha for 4 to 6 hours.  Rince and let sprout in a dark place for about a day or two if you prefer longer «tails» on the kasha.

Mix the kasha with the pink salt and spread on a teflex sheet.  Dehydrate at 105° for about 24 to 26 hours or until the kasha is crunchy.

In a bowl mix the kasha with the raw cocoa nibs and cranberries.

Keep in a air-tight container in a dry cool place until you can enjoy on your next wonderful adventure!



Now, a little citrus zest... for a BIG citrus taste!

Sprouted quinoa is like little precious jewels...Incas considered quinoa to be
"The Sacred Grain".
                                           

                                                                                                                                                                        Photo Julie SAUVÉ 2011
If you like citrus, this next recipe of little sprouted clusters will sure create a party in your mounth and put a smile on your face.  They’re like a little burst of citrus sunshine in each bite! 
Quinoa is rich in protein, minerals, calcium and iron and loaded with a variety of essentials vitamins.  Ancient Incas considered it to be the sacred grain.
Citrus Sprouted Quinoa Clusters
2 cups quinoa, sprouted
1 orange, the zest
1 lemon, juice
1 teaspoon pink Himalayan salt
2 tablespoons blue agave nectar 

Soak the quinoa for 4 to 6 hours.  Rince and let sprout in a dark place for about a day or two if you prefer longer «tails» on the quinoa.

Mix all other ingredients until the quinoa is well coated.  You can replace the agave nectar with maple syrup if you prefer.  Maple syrup is not raw but it’s still very good for you.



Spread mix on a teflex sheet.  Dehydrate at 105° for about 24 to 26 hours or until the quinoa is crunchy.

If you like to try this recipe with the opposite - like lemon zest and orange juice, be my guest, I just love the two contrasts.  You can even switch the lemon with lime and the orange with a grapefruit.  Have fun on your adventure and enjoy this nutritious snack!


Coming soon, check out my recipes for raw vegan nuts and seeds crackers.

From your kitchen into the "wild",


Happy trails to You!

With much Yoga Love Life,

Julie


vendredi 21 janvier 2011

Winter chills...Hot tea! ...or Powerful Herbal Teas

January's colder temperature is always favorable in creating nature's most spectacular ice sculptures...
Photo Julie SAUVÉ 2011


As winter sets in its very cold temperatures, it’s time to find ways to counter those chills without burdening our organic systems.  Not to replace comfort food for something else, however just adding tea and herbal teas as a new daily hot beverage is simple and should prove successful.
Tea is considered by most Eastern cultures a powerful drink for its numerous and various inner properties and medicinal vertues.


I say, it's definitely a hot item!!

Teas and herbal teas are complex drinks.  Not only is it used in sacred ceremony in Tibet, India and China, it is also used in most ancient and present Eastern cultures for medicinal purposes.  Tea has long been deeply set into, and apart of, Japanese traditions...In Japan, teais so important, it even has its own elaborate ceremony.
Powerful Sencha Green Tea served in these traditional Japanese cups I received as a gift a long time ago...they were even brought back, with a story of course, from Japan!  Stories, as much as tea itself, fill the cup and infuses the tea with memories and certainly a little magic!
Photo Julie SAUVÉ 2011
In a daily routine, tea can certainly be a ritual and fill a need for personal care and attention, but it certainly does not have to be complicated.  Any gesture or action we do in life can be fueled with a variety of personal intentions and mindfulness, and when that happens, it then becomes a powerful ritual.  
Like watering flowers can become a prayer through conscious gestures and delicate thoughts, cooking can be a creative meditation.  Likewise, tea prepared with mindfulness and great presence will transform the tea into a powerful beverage, a potion...
I find it always makes a difference when you have special tea cups or glasses.  A while back a good friend of mine went back into her country of Marrocco to visit family and friends.  Knowing I loved and had been looking for original Marroccan tea glasses, she brought back for me two set of different colored Marroccan glasses.  Ever since, I use them everyday for tea, and it does contribute to my experience of preparing tea for myself or for others, and also enjoying the tea it self.  






Mmmmm...Hot Herbal Teas seem to taste better in these wonderful sparkling  Maroccan tea glasses...;)
Photo Julie SAUVÉ 2011
So, go ahead, take out your vintage family china and use it to create a wonderful personal experience!
Enjoy!
FENNEL INFUSION
Fennel seeds are very powerful.  They have been used for thousands of years in various cultures for various purposes.  The mixtures and infusions from dry fennel seeds eliminate stomachaches and stimulate digestion.  The fennel mixture is used to sharpen the eyesight and alleviate eye irritations.  Fennel seeds and roots unclog the liver, spleen, billiary bladder and eliminate cramps.  Also, the tea from fennel leaves and seeds is beneficial for removing intestinal worms and bacteria.
Here’s looking at you...Fennel Seed!
There is two methods you can use to make fennel infusion.  
  1. Boil loosely 1 heaping tablespoon of fennel seeds in about 1 liter of purified water for 10 minutes.  Avoid direct contact of the fennel seeds with metal that is why we let them boil loosely.  Drain the tea through any device or just pour the tea into a jug or teapot.  The seeds usually end up at the botom and so will unlikely get into your cup or tea glass.
  1. Place 1 heaping tablespoon of fennel seeds into a teapot and pour boiling water over.  Let steep for 10 minutes.  The feenel seeds will end up at the bottom of the teapot, so just pour straight into your cup or tea glass.
Keep this infusion with fennel alone as the usage of tea would counteract with tits appeasing effect on the digestive system.
Folkloric Stories...and Ancient beliefs
Here are some interesting folkloric stories about how fennel was used during the Middle Ages, and all the way back into Ancient times.
The fact that this herb was used in the ancient times is shown by the traditions presented in mythology. In Greek myths, this plant was associated with Dionysus, god of feasts and wine. It is also said that intelligence came from the gods and reached the humans through a fennel stem. 
Fennel was also considered to have magical characteristics. In the Middle Ages during the summer solstice this herb was placed by the door in order to fend off the evil spirits. What is more, the plant seeds were used to block the keyhole to keep the ghosts from entering the homes.  
It is believed from folklore that this herb has mysterious vitalistic characters. It was believed that snakes would digest fennel to shed their skin and to sharpen their vision. Likewise, it was believed that this herb has a rejuvenating effect on man and helps the eye sight.
MINT INFUSION or MINT TEA
Mint’s active compounds make it a useful sedative, disinfectant and cicatrizing agent.
To make your Mint Tea, boil 200ml of water for 1 tablespoon of mint leaves.  You can drink it hot or cold throughout your day.  You can also infuse it with your favorite Tea, preferably a green or a white tea to allow the flavor come through.  If you use mint as a sedative, avoid mixing it with teas.
Numerous benefits
Because of its menthol, mint has a very good action over the digestive system, causing a small anesthesia of the gastric mucous membrane. It also stimulates digestion.
It is also recommended in cases of asthma, bronchitis and the flu because of its antispasmodic and sedative properties. Sinusitis can well be treated with mint also through inhalation or chest massages.
CORIANDER INFUSION
Dried yellow fruits, we generally know as coriander seeds, have a nice smell and a sweet flavor. The bitterish taste is predominant to the sweet hot astringent taste.  
Fructus Coriandri, in other words coriander fruits are used as a stimulant for the gastrointestinal secretion, sedative and carminative. They ameliorate the abdominal pains, reduce digestive spasms and distend. Coriander is also known as a bactericide, fungicide and anthelmintic. It has also a good influence over the neural system and stimulates memory.
To make your Coriander Infusion, prepare with half a spoon of fruits mixed in a cup of hot water.
Sit back and enjoy its  wonderful aroma and southing, calming effect.
Remember water is simple but combine with the simple addition from one of nature’s jewels, it can become an ever so powerful elixir.
Let’s rejoyce everyday in Mother Earth’s abundance of jewels, and let’s celebrate Her infinite power of healing, nurturing and eternal wisdom.

With much Yoga Love Life to You,

Julie